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Training Basic of Health & Safety Batch V


Banyak kecelakaan yang sebenarnya tidak perlu terjadi, tetapi bisa terjadi dan sangat merugikan. Karena itu diperlukan pengetahuan untuk mencegahnya agar kerugian dapat dihindarkan. Semua kecelakaan yang pernah terjadi ada sebabnya, semua sebab bisa dicari dan diketahui, karena itu semua sebab kecelakaan dapat dihindari sehingga semua kecelakaan bisa ditiadakan, sampai tercapai bebas kecelakaan. Salah satu cara mencegah Kecelakaan Kerja yaitu dengan menerapkan kaidah-kaidah Keselamatan dan Kesehatan Kerja di tempat kerja, yang harus dipatuhi oleh semua karyawan.

MANFAAT BASIC SAFETY COURSE

  1. Meningkatkan kesadaran peserta terhadap pentingnya tindak pencegahan kecelakaan dan menggugahnya untuk mendorong karyawan dilingkungan kerjanya agar mau melakukan tindakan pencegahan kecelakaan.
  2. Meningkatkan pengetahuan peserta akan upaya pencegahan kecelakaan dilingkungan kerjanya.
  3. Meningkatkan moral Perusahaan dan karyawan serta mengurangi resiko kerugian bagi Perusahaan

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Basic Occupational Health and Safety and Industrial Hygiene, Bali 7 – 9 July 2010


Overview
Managers and supervisors those with health and safety responsibilities need to prevent workplace injuries and illnesses and to develop a safety culture in the workplace. One of some program they need to develop is Industrial Hygiene program. Industrial Hygiene is the science of anticipating, recognizing, evaluating and controlling workplace conditions that may cause worker injury or illness. Industrial hygienists use environmental monitoring and analytical methods to detect the extent of worker exposure and employ engineering, work practice controls, and other methods to control potential health hazards.ystems. Industrial hygienists analyze, identify and measure workplace hazards or stressors that can cause sickness, impaired health or significant discomfort in workers through chemical, physical, ergonomic or biological exposures. Two roles of the Industrial hygienists are to spot those conditions and help eliminate or control them through appropriate measures.

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