- CIEH Level 4 Award in Managing Food Safety in Catering
- CIEH Level 4 Award in Food Safety Management for Manufacturing
From food business owners to trainers, from production managers to hygiene auditors, this training CIEH Food Safety Level 4 Award meets the food industry’s need for a high level practical qualification with external accreditation.
WHO NEEDS THIS QUALIFICATIONS?
Managers, supervisors and senior hygiene personnel such as:
- production managers
- owners or managers of food businesses
- supervisors with intermediate food hygiene knowledge
- hygiene auditors
- shift managers or supervisors
This qualification is also suitable for those wishing to deliver CIEH food safety qualifications as part of their training provision.
WHY IS THIS TRAINING CIEH FOOD SAFETY IMPORTANT:
Beyond being accountable, it is important for everyone in a managing or supervising position to have mastered the principles of good practice in food safety, thus gaining the ability to guide and advise on the management of food hygiene in a food business.
The CIEH Level 4 Award in Food Safety have been designed as a five day programme to provide an in-depth understanding of food safety with an emphasis on the importance of the management of systems and staff.
- Identify areas for legal compliance
- Design an improvement plan
- Deliver Internal Food Safety Training (with appropriate training skills)
Candidates should understand the relationship between food safety and the socio-economic cost of food borne illness.
B. Ensuring compliance with legislation and industry guidance
Candidates should understand the format of UK and European food safety legislation as it relates to the management of food safety in a manufacturing/catering business.
C. Food Safety Hazards
Candidates should understand the potential for food contamination and how it can be controlled in a manufacturing /catering business.
D. Allocation of responsibilities
Candidates should understand and be able to allocate responsibilities and practice the management skills required to ensure food safety.
E. Managing the operational requirements of a safe food business
Candidates should understand the importance of factory and equipment design to keep food safe.
F. Cleaning and disinfection regimes
Candidates should understand the principles and procedures for the satisfactory cleaning and disinfection of food premises.
G. Supplier quality and safety controls
Candidates should understand the importance of good raw material intake.
H. Pest Controls
Candidates should understand the need for the control of food pests in premises used for the manufacture of food/ catering.
I. Establish food safety management procedures
Candidates should understand the seven basic principles of the HACCP system and how these can be applied to a food safety management system for a catering enterprise.
J. Monitoring the implementation of food safety management
Candidates should understand the importance of implementing a safe food procedure.
K. Maintaining food safety management
Candidates should understand the importance of system evaluation and communication of change.
L. Communication, sources of information and training
Candidates should be able to communicate staff responsibilities within a food management system.
Duration: Five-day programme
Investment for Training CIEH Food Safety Level 4 Award : Please Call Us
The training CIEH Food Safety Level 4 Award Fee Excludes: Hotel accomodation, can be arranged by PT. Phitagoras Global Duta if required
The Training CIEH Food Safety Level 4 Award Schedule: Please Call Us
Assessment: Controlled assignment and examination
Internationally Accredited Yes
Prerequisite Recommended prior knowledge to the level of the CIEH Level 3 Awards in Food Safety
Suggested progression: CIEH Level 4 Awards in Food Safety Assessment Methodology.
The assessment methodology for the CIEH Level 4 Award in Managing Food Safety in Catering and CIEH Level 4 Award in Food Safety Management for Manufacturing now comprises a controlled assignment and an examination paper both of which are to be completed under examination conditions.
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